Saturday, July 29, 2006

Scientology Oreintation

Get this video and more at

I know i cant spell.. whatever.. is it clear why Tom Cruise is so crazy now?

Friday, July 28, 2006

Colbert, viewmaster, un-american congress woman, and fillets'

Thursday, July 20, 2006

The Daily Show revisits net neutrality

South Park Mormons

Wednesday, July 19, 2006

Kevin Smith confronts an asshole critic

Go get 'em Kevin!!

As seen on

I have a huge man crush on this guy... hes brillant

Sunday, July 16, 2006

Cooking Episode 2

I still consider this show in 'pilot' mode. This is my second one, and just getting into the groove of it. Its still available on my 24 Podcast feed... but here is a player right here to listen to as well!!

I will make its own podast feed soon... Also here is a link to the orginal reciepe....

Hope you guys enjoy it!!!

Here is some info on The Scoville Scale

Tuesday, July 11, 2006

This is so very cool..

so proud
Originally uploaded by megamommatron.
Give a kid a jar of peanut butter to roll around on the floor, they eventually will open it.. cause that is so much more fun!!

Friday, July 07, 2006

I LOVE my mac.. but this shit is funny..

Tuesday, July 04, 2006

The cooking show?

This is one of my most popular family food items... theres never any leftover...

Mascarpone dip with Vanilla baked fruit

What your gonna need...


2 8oz Mascarpone
1 lb sugar (white, granulated)
2 vanilla pods
4 tbls spoons heavy cream
White Wine, never cook with something you wouldnt drink
1 tbls butter
Variety of fresh fruit


Food processor
wire strainer, bowls, spatula, knife

What is mascarpone?

Mascarpone is one of the foods that make the food police quiver and stop dead in their tracks. It is a fresh, very rich cow’s milk cheese — double or triple cream (60% to 75% milk fat) — that is sold in teensy little containers in this country. Its texture resembles a sticky pudding and it is the color of cream.

Here is some links to further definitions of Mascarpone

And what about the Beans?
Vanilla Beans are only second to Saffron as the highest priced spice on earth. I my self do not like vanilla flavored things, like ice cream, lotions, puddings, etc. But when you use real vanilla beans in your reciepe, and you have access to your newly created vanilla sugar, life will never be the same.

Here are some links to all things vanilla bean.

So now you got all the stuff you need, a little bit of background on your ingredients.. now what?

Listen to the podcast to learn the reciepe.